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| INGREDIENTS |
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1 lb
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ground beef (93/7)
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Salt and pepper to taste
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2 tbsp
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olive oil
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1
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lime
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8
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corn tortillas
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Salsa fresca, optional
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Sour cream, optional
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Diced tomatoes, optional
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Shredded lettuce, optional
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| RECIPE |
- Sprinkle salt and pepper over the ground sirloin.
- Brown the ground sirloin in a skillet over medium high heat until it is well cooked. Break the ground beef apart into small pieces while it cooks.
- Cut the lime in half; pierce the juice side with a fork and twist to release the juices over the cooked meat.
- Warm the tortillas by dipping first in water and then placing in a dry pan over low heat. Use tongs to lift out and wrap in a towel to keep warm.
- Assemble tacos with the salsa, sour cream, tomatoes, and lettuce as desired.
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| SERVING SUGGESTION |
SERVING SIZE:
2 tacos
NUMBER OF SERVINGS:
8
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| NUTRITION FACTS |
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| Calories |
403 |
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| Total Fat |
19 g |
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| Sodium |
482 mg |
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| Total Carbohydrates |
33 g |
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| Fiber |
4 g |
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| Protein |
29 g |
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