| |
| INGREDIENTS |
| 1 |
(16 ounce) can pumpkin puree |
| 2 c. |
skim milk |
| 1 |
banana, peeled |
| 1/4 c. |
brown sugar |
| 2 tsp. |
ground cinnamon |
|
|
|
| RECIPE |
- Place all in a blender; let it fly until smooth and enjoy!
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 cup
NUMBER OF SERVINGS:
4
|
|
|
| NUTRITION FACTS |
| |
| Calories |
160 |
|
| Total Fat |
2 g |
|
| Sodium |
70 mg |
|
| Total Carbohydrates |
33 g |
|
| Fiber |
3 g |
|
| Protein |
6 g |
|
|
|
