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| INGREDIENTS |
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4
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center cut, boneless pork loin chops, 4-6 ounces each
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1 tbsp
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olive oil
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Salt and pepper
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| RECIPE |
- Preheat the grill to medium high.
- Sprinkle the pork chops with salt, pepper and drizzle the olive oil.
- Place the pork chops on the grill. Grill until cooked through, about 6 minutes each side.
- Place the pork chops on a warmed serving platter and let the rest for a few minutes prior to serving.
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| SERVING SUGGESTION |
SERVING SIZE:
1 pork chop
NUMBER OF SERVINGS:
4
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| NUTRITION FACTS |
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| Calories |
162 |
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| Total Fat |
6 g |
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| Sodium |
123 mg |
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| Total Carbohydrates |
0 g |
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| Fiber |
0 g |
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| Protein |
20 g |
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