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| INGREDIENTS |
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4 tsp
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dijon mustard
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4
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2-oz. sandwich rolls, split
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|
1/2 lb
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thinly sliced lean deli ham
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8
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thin slices monterey jack cheese (6-8 ounces)
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4
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gherkin pickles, thinly sliced
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| RECIPE |
- To assemble the sandwiches, spread the mustard on the bottom halves of the rolls.
- Layer them with the ham, cheese and pickles and then cover with the top roll halves.
- Spray medium nonstick skillet with nonstick cooking spray; heat.
- Cook the sandwiches on both sides, flattening them with a pot lid as they cook, until lightly browned on both sides.
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| SERVING SUGGESTION |
SERVING SIZE:
1 sandwich
NUMBER OF SERVINGS:
4
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| NUTRITION FACTS |
| |
| Calories |
444 |
|
| Total Fat |
20 g |
|
| Sodium |
1,399 mg |
|
| Total Carbohydrates |
38 g |
|
| Fiber |
0 g |
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| Protein |
28 g |
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|
