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| INGREDIENTS |
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6 tbsp
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Soy Sauce (low sodium)
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3 tbsp
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Fresh Ginger – chopped
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3
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large garlic cloves, minced
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|
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Fresh ground pepper
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1
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Bunch scallions, chopped
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|
2-3 lb
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Flank Steak (London broil)
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|
|
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| RECIPE |
- Place first five ingredients in blender and blend until smooth, place in zip-lock bag with beef and marinade at least 4 hours – up to 12.
- Discard marinade and grill on hot grill to desired degree of doneness.
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|
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| SERVING SUGGESTION |
SERVING SIZE:
5 ounces
NUMBER OF SERVINGS:
6
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|
|
| NUTRITION FACTS |
| |
| Calories |
262 |
|
| Total Fat |
10 g |
|
| Sodium |
710 mg |
|
| Total Carbohydrates |
1 g |
|
| Fiber |
0 g |
|
| Protein |
39 g |
|
|
|
