| |
| INGREDIENTS |
| 1 c. |
applesauce |
| 1 c. |
all-purpose flour |
| 2 c. |
sugar |
| 2/3 c. |
cocoa |
| 2 tsp. |
vanilla |
| 1/2 tsp. |
baking powder |
| 2 |
eggs |
| 4 |
egg whites |
| 1 c. |
chopped walnuts |
|
|
|
| RECIPE |
- Preheat oven to 350°F.
- Blend oil, sugar, and vanilla in a bowl.
- Add eggs and beat well with a spoon.
- Combine flour, cocoa, baking powder, and salt. Gradually add to the egg mixture until well blended.
- Stir in the walnuts.
- Spread into a greased 9" square pan. Bake for 20-25 minutes or until brownies begin to pull away from the pan edges. Cool.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 brownie
NUMBER OF SERVINGS:
9
|
|
|
| NUTRITION FACTS |
| |
| Calories |
120 |
|
| Total Fat |
3 g |
|
| Sodium |
35 mg |
|
| Total Carbohydrates |
25 g |
|
| Fiber |
1 g |
|
| Protein |
4 g |
|
|
|
