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| INGREDIENTS |
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2
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eggs
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1/2 cup
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non-fat milk
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3 tbsp
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packed dark brown sugar
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1 1/4 tsp
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cinnamon
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4
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slices whole wheat bread, cubed
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2
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small apples, peeled, cored, and diced
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3 tbsp
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all purpose flour
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2 tsp
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reduced calorie margarine
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| RECIPE |
- Preheat oven to 350 degrees F. Spray two 5 x 3-inch loaf pans with a nonstick cooking spray.
- In a medium bowl, lightly beat eggs; blend in the milk, 1 tablespoon of the brown sugar and 1 teaspoon of the cinnamon.
- Add the bread cubes and apples, stirring gently. Let stand until the bread absorbs all the liquid, 2-3 minutes.
- To make the topping, in a small bowl, combine with a fork the flour, the remaining 2 tablespoons of brown sugar, the margarine and the remaining ¼ teaspoon of cinnamon.
- Divide the bread mixture between to loaf pans; sprinkle with the topping.
- Bake until golden brown, 35-40 minutes. Cool slightly and serve warm.
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| SERVING SUGGESTION |
SERVING SIZE:
1 cup
NUMBER OF SERVINGS:
4
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| NUTRITION FACTS |
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| Calories |
223 |
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| Total Fat |
5 g |
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| Sodium |
220 mg |
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| Total Carbohydrates |
38 g |
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| Fiber |
3 g |
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| Protein |
8 g |
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