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AUGUST 2008  

 
SUNDAY
Menu Planner Date
AUGUST
Menu Planner Date
Menu Planner Date 3 Menu Planner Date
Menu Planner Date
 
 
2   Scrambled Eggs
2 slices   Wheat Toast with 2 tea spoons Margarine
1/2   Grapefruit
1 cup   Skim Milk
516 Calories

 
 
1   Atlantic Seafood Salad
2   Breadsticks
6 ounces   Low Fat Vanilla Yogurt with 1/2 cup Blueberries
567 Calories

 
 
Outback Steakhouse
7 ounces   Victoria's Steak Tenderloin (no dressing)
1 serving   Fresh Veggies
1   Baked Potato with 1 table spoon Margarine
1022 Calories

 
 
1/2 cup   Sugar Free Jello
4   Vanilla Wafers
80 Calories

2185 Calories